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Baking Schools
A Baker's Life: To Envy The light creme tucked into a chocolate eclair! The red strawberries sliced and arranged on a frosted cake! The pristine crust of a sourdough round just drawn from the oven! Kneading the dough. Folding the croissants. Spreading the icing. This could be your daily work as a baker. Yes, you may have to rise early to fulfill baked good orders for stores, restaurants, and walk-ins. Those early mornings will be busy with the preparation, aromas, and sampling of lovely and delicious baked foods. Add a cup of joe or tea (and a chance to see the sunrise on your work break), and you may think you've attained bliss.
Baking Schools Can Help You Begin If you are you ready to turn your passion for food into a career, baking schools can give you training, certification, and confidence to help you land the bakery position of your dreams. Your preparation will include instruction and practice in mixing ingredients and baking them to tempting perfection: how to combine flavors, how to operate commercial kitchen machinery like mixers and ovens, and how to manage tight deadlines for multiple confection orders. Business management training in purchasing, budgeting, inventory, labor, or pricing may also be offered.
Advancement After preparing in a baking school, you can advance from trainee or apprentice to baker supervisor or even bakery manager. Some bakers open their own businesses or work their way up in supermarket management roles. Others may become chefs or cooks. |
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| Related Culinary Schools |
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| The Art Institutes® - Multiple Locations | |
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 The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
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Programs and degree offerings vary by location and are subject to change without notice. |
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| Baltimore International College | |
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 Boost your career with an education from Baltimore International College. If food or hospitality is your passion, BIC is the place for you. Our culinary arts and hospitality management programs offer certificates and specialized master's, bachelor's, and associate degrees. Our students gain hands-on experience in small classes taught by industry-experienced chefs and professors from around the world who incorporate a blend of theory and academics into their teaching.
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Campus Locations |
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Certifications: Certificate in Professional Cooking and Baking, Professional Skills in Baking and Pastry, Professional Skills in Cooking and Baking |
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Associate's: Associate of Applied Science in Professional Baking and Pastry, Associate of Applied Science in Professional Cooking and Baking |
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| Culinary Academy of Long Island | |
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 The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you'll really love.
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Diplomas: Professional Cooking |
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Other: Baking & Pastry Arts I, Baking & Pastry Arts II |
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| Culinary Institute of Virginia | |
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 Have a passion for fine food? At the Culinary Institute of Virginia, you'll get the hands-on training you need to launch a fantastic career in the culinary arts. With recent growth in the tourist industry, there's never been a better time to become a food service professional. Our program focuses on mastering basic professional culinary skills, and offers hands-on training in real world settings. Start now and earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
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Associate's: Associate of Applied Science Degree in Culinary Science |
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| Keiser University - Center of Culinary Arts | |
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 Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University – Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Baking & Pastry Arts, Associate - Culinary Arts |
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| Kendall College | |
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 Earn your degree or diploma in exciting, fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early childhood Education, at Kendall College. You'll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens (for culinary programs). At Kendall College you'll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.
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Certifications: Baking and Pastry |
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Associate's: Baking and Pastry, Culinary Arts, Culinary Arts - Accelerated |
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Bachelor's: Culinary Arts, Culinary Management |
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| L'Ecole Culinaire | |
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 Get the professional, hands-on instruction it takes to succeed in the exciting field of the culinary arts. L'Ecole Culinaire, located in St. Louis, Missouri, can train you in all aspects of the culinary industry. Our ten-week internships offer our students real-world training in many of St. Louis' finest restaurants, hotels, casinos, country clubs and more.
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Diplomas: Culinary Essentials |
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Associate's: Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Atlanta | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Atlanta is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Las Vegas | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Las Vegas is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Miami | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts - Miami is just such a school. Their quality Le Cordon Bleu Programs blend a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul | |
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 Your passport to exciting career opportunities. Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul provides quality education to aspiring chefs. Located in Mendota Heights, Minnesota, the college offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences Degrees can be earned in as few as 15 months.
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Chicago | |
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 Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago).
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Los Angeles | |
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 Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.
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Diplomas: Diploma - Le Cordon Bleu Patisserie and Baking |
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Associate's: Associate of Occupational Studies - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Orlando | |
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 Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Patisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Portland | |
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 Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs.
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Certifications: Certificate - Le Cordon Bleu Patisserie and Baking |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Scottsdale | |
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 Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Patisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Certifications: Certificate - Le Cordon Bleu Patisserie and Baking |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu Institute of Culinary Arts Pittsburgh | |
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 At Le Cordon Bleu Institute of Culinary Arts Pittsburgh, you can receive quality, hands-on training in Le Cordon Bleu Culinary Arts. We can help prepare you for a dynamic and rewarding professional career in the food service and hospitality industry.
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Patisserie and Baking |
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| Lincoln Technical Institute | |
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 Lincoln Technical Institute is a career-focused training school that offers short-term Automotive, Skilled Trades, Healthcare and Computers programs designed to get you into the workforce quickly. Programs vary by campus so contact a location near you to see the training options available. Financial Aid is available for those who qualify. With national accreditation, state licensing and nearly 60 years of career education and job placement experience, Lincoln Technical Institute knows what it takes to help give you the competitive edge so you can establish yourself in a rewarding career. Get started today!
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Cromwell, CT
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East Windsor, CT
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Hamden, CT
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New Britain, CT
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Fern Park, FL
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Melrose Park, IL
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Indianapolis, IN
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Lincoln, IN
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Brockton, MA
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Somerville, MA
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South Plainfield, NJ
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Queens, NY
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Culinary Arts |
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| Salter College | |
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 Salter College offers an enriching balance of liberal arts and professional career education. Our faculty and staff are dedicated to meeting our students' needs by creating an atmosphere that inspires academic excellence, intellectual curiosity, and a sense of social responsibility. Find out today how Salter College's quality programs can help you reach the next level of personal and professional success.
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Certifications: Culinary Arts |
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| The French Culinary Institute | |
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 If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersion approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.
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Certifications: Artisanal Bread Baking, Breakfast Breads, Pastries, & More, Charcuterie, Pate & More, Chocolate Desserts, Chocolate Truffles, Bonbons, & More, Classic European Breads, Decorating with Chocolate, Essentials of Fine cooking, Essentials of Pastry, Fondant & Royal Icing, Four Season Chef, Fundamentals of Wine, Great Wine and Food Made Simple, Harold McGee Lecture Series, Knife Skills, Deboning, & Filleting, La Technique, Magic Potions: Hydrocolloids, Magic Potions: Transglutaminase, Opening and Running a Restaurant, Parisian Breads, Plating & Food Styling, Restaurant Bread Baking, Sous Vide & Low Temperature Cooking, Sous Vide Intensive, Sugar Paste Flowers, Tapas Essentials, Tarts & More, The Craft of Food Writing, Whole Grain & Flat Breads, Whole Grain Breads |
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Diplomas: Art of International Bread Baking, Classic Culinary Arts, Classic Pastry Arts |
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| Branford Hall Career Institute | |
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 Branford Hall is focused on your success. Branford Hall's career-focused education includes an externship so you graduate with the skills employers demand. Post-graduation career placement professionals work with you until you find employment.
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Certifications: Culinary Arts |
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