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How To Start A Bakery
What is involved in starting a bakery? A bakery is one of the few businesses where the people who actually make the product are often the same as the ones who do the selling and also take care of all the other aspects of the business. To run a successful bakery therefore, you need to have exceptional baking skills but also be knowledgeable about the business aspects of the venture.
If you are interested in starting a bakery, start by doing some serious research and reflection. You should be able to answer the following questions:
Do you already have the necessary cooking and business skills or will you need to gain some qualifications or work experience first?
What sort of bakery do you want to run? Will you focus on specialty breads or do you prefer cake decorating?
Where will you base your business and is there any competition in the location you have chosen?
Have you created a business plan including details of how much you will have to spend on property, equipment, staff and materials; estimates of potential sales and profit margins?
What education can help in this process? Before starting a bakery you can learn all the necessary cooking and catering skills you will need by taking a certificate or degree program in baking and pastry skills. This will teach you how to make and decorate different kinds of breads and cakes, plus kitchen management, cost control and food hygiene, amongst other things.
An associate's or bachelor's degree would also include the subjects that would prepare you for a management role, whether in your own business or someone else's e.g. sales and marketing, advertising, finance, accounts and personnel management. |
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| Related Culinary Schools |
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| Virginia College | |
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 Ready to earn a well-respected degree? Need a flexible schedule? Virginia College can help. Become an office superstar with our business program. Or make a difference in your community by earning a paralegal or Criminal Justice degree. Can't get enough of your computer? Try our programs in Information Systems or Cybersecurity. No matter what program you choose, you'll get the top-quality education you deserve with an associate's, bachelor's or master's degree from Virginia College.
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Campus Locations |
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Associate's: AS - Culinary Arts |
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| The Art Institutes® - Multiple Locations | |
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 The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
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Programs and degree offerings vary by location and are subject to change without notice. |
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| Keiser University - Center of Culinary Arts | |
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 Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University – Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Baking & Pastry Arts, Associate - Culinary Arts |
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| Florida Technical College | |
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 Florida Technical College realizes that a successful education requires a lot more than just reading books and taking tests - especially in today's highly competitive job market. That's why they’ve structured their Health Care, Technology, and Programming curricula to achieve one thing for their students: success in the real world. Students benefit from personal attention from experienced instructors and hands-on training in fully equipped lab classrooms.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Baking and Pastry, Culinary Arts |
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| Kendall College | |
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 Earn your degree or diploma in exciting, fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early childhood Education, at Kendall College. You'll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens (for culinary programs). At Kendall College you'll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.
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Campus Locations |
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Certifications: Baking and Pastry |
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Associate's: Baking and Pastry |
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Bachelor's: Food and Beverage Operations Concentration |
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| Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul | |
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 Your passport to exciting career opportunities. Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul provides quality education to aspiring chefs. Located in Mendota Heights, Minnesota, the college offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences Degrees can be earned in as few as 15 months.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Chicago | |
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 Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago).
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Los Angeles | |
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 Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.
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Campus Locations |
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Diplomas: Diploma - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Portland | |
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 Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs.
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Campus Locations |
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Certifications: Certificate - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Scottsdale | |
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 Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Patisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Campus Locations |
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Certifications: Certificate - Le Cordon Bleu Patisserie and Baking |
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| Institute of Technology | |
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 Get started on a new career with Institute of Technology. We offer diploma and associate degree programs for careers in the culinary, technical, medical, business, and legal fields. We provide flexible class schedules and have six convenient campus locations throughout California in Clovis, Modesto, Redding, Roseville and Stockton.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Baking & Pastry Specialist |
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| Oregon Culinary Institute | |
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 Oregon Culinary Institute, located in beautiful Portland, Oregon, offers a quality culinary education at a lower tuition cost than many of our competitors. We provide the hands-on, real-world training you need to launch your career in this exciting and rewarding field in as little as 40 weeks. Our curriculum focuses on giving students solid grounding in the basics, without all the fluff you’ll find in other culinary programs.
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Campus Locations |
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Associate's: Associate in Baking & Pastry Management, Associate in Restaurant Management, Associate of Applied Science in Culinary Management, Diploma Culinary Arts, Diploma in Baking & Pastry |
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| Connecticut Center for Massage Therapy | |
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 At Connecticut Center for Massage Therapy (CCMT), we believe in the transformational power of massage therapy. Our comprehensive curriculum integrates technique, science, and business with extensive hands-on practice, preparing students for a variety of career opportunities in this rapidly growing field. Students can choose from three convenient campus locations in Connecticut.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Culinary Arts |
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Bachelor's: Culinary Arts & Food Service Management, Culinary Nutrition, Food Service Entrepreneurship |
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| Culinary Institute of Virginia | |
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 Have a passion for fine food? At the Culinary Institute of Virginia, you'll get the hands-on training you need to launch a fantastic career in the culinary arts. With recent growth in the tourist industry, there's never been a better time to become a food service professional. Our program focuses on mastering basic professional culinary skills, and offers hands-on training in real world settings. Start now and earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
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Campus Locations |
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Associate's: Associate of Applied Science Degree in Culinary Science |
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| Lincoln Technical Institute | |
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 Lincoln Technical Institute is a career-focused training school that offers short-term Automotive, Skilled Trades, Healthcare and Computers programs designed to get you into the workforce quickly. Programs vary by campus so contact a location near you to see the training options available. Financial Aid is available for those who qualify. With national accreditation, state licensing and nearly 60 years of career education and job placement experience, Lincoln Technical Institute knows what it takes to help give you the competitive edge so you can establish yourself in a rewarding career. Get started today! For more student consumer information, please visit www.lincolnedu.com/lincolnconsumerinfo
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Campus Locations |
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Cromwell, CT
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East Windsor, CT
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Hamden, CT
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New Britain, CT
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Shelton, CT
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Fern Park, FL
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Melrose Park, IL
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Indianapolis, IN
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Lincoln, IN
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Brockton, MA
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Lowell, MA
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Somerville, MA
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South Plainfield, NJ
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Queens, NY
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Culinary Arts |
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| Culinary Academy of Long Island | |
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 The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you'll really love.
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Campus Locations |
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Diplomas: Professional Cooking, Restaurant Management |
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Other: Baking & Pastry Arts I, Baking & Pastry Arts II |
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| Notter School of Pastry Arts | |
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 Fire up your career with training from Notter School of Pastry Arts. We offer a European pastry and baking diploma program that can be completed in just 24 weeks, plus we offer professional continuing education programs. Our European pastry and baking program teaches the fundamentals you need to know to start your culinary career.
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Campus Locations |
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Diplomas: 24-Week European Pastry and Baking Diploma Program |
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| Salter College | |
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 Salter College offers an enriching balance of liberal arts and professional career education. Our faculty and staff are dedicated to meeting our students' needs by creating an atmosphere that inspires academic excellence, intellectual curiosity, and a sense of social responsibility. Find out today how Salter College's quality programs can help you reach the next level of personal and professional success.
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Campus Locations |
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Certifications: Culinary Arts |
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| The Culinary Institute of America | |
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 Make a career change that feeds your soul. The Culinary Institute of America gives you all the ingredients you need to launch a successful career in the foodservice industry. Learn from experienced faculty in our outstanding facilities, featuring 41 professional kitchens and bakeshops. Earn your bachelor's or associate degree — in either culinary arts or baking and pastry arts — from the world's premier culinary college, and prepare to be a leader in the food world.
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Campus Locations |
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Associate's: Culinary Arts |
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Bachelor's: Culinary Arts Management |
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| YTI Career Institute | |
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 Get a real-world education designed by industry insiders at YTI Career Institute. Train in a real world, hands-on environment and study with experienced, dedicated instructors who will help you learn the skill you need for a successful career in business, technology, culinary arts, or public safety.
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Campus Locations |
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Diplomas: Pastry Arts |
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Associate's: Culinary Arts/Restaurant Management |
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