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How To Start A Catering Business
If you want to start a catering business, you will need both culinary skills and business acumen, assuming that you will not be hiring other staff at the beginning to carry out these roles for you. Some culinary schools offer programs, which cover both of these aspects of education combined. You could also study the programs separately; doubling your period of training and of course the cost of your education. Before you start your catering business, or training for it, you need to think about what your objectives are. The more complex the size and type of your ambition, the more training you will need - think of it like building a house. A large grand house will need stronger and deeper foundations that a one story building. Likewise, if you intend to cater for exclusive weddings and executive business functions with hundreds of people to feed, you will need more training than if you were making carry out sandwiches for office workers at lunchtime.
The basics of catering schools are the same; you will need to learn about safe food handling, public and personal hygiene, fresh produce selection, portion and stock control, and basic cooking methods such as broiling, boiling, frying and steaming. If you are intending to specialize in catering on a customer's premises, you will also need to consider safe food transportation and reheating methods. Many catering businesses use their own equipment to do this, which also requires transportation and set-up. You will need to learn about menu planning in order to choose items that can be pretreated and will not spoil with reheating. Your preparation to start a catering business should also include business skills such as budgeting, planning, accounting, and promotion. |
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| Related Culinary Schools |
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| 'Penn Foster Career School | |
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 Get the skills you need to prepare for a new career in one of today's hottest career fields with a diploma or certificate from Penn Foster Career School. Choose from over 80 quality distance education programs in areas like health services, business, legal studies, education, engineering, technology, trade, automotive, creative and design, or high school. Our expert faculty and friendly support staff are dedicated to helping you succeed.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Catering & Gourmet Cooking, Hotel/Restaurant Management |
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| 'Penn Foster College | |
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 Prepare for a more successful future by earning your Associate degree with Penn Foster College. Penn Foster College was designed especially for busy people looking to improve their lives and get ahead. Study with expert faculty, get hands-on training, and develop the skills you'll need to thrive in today’s fastest growing fields, including business, health services, technology, engineering, criminal justice, paralegal studies, and more.
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Campus Locations |
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Associate's: Hospitality Management |
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| 'The Art Institutes® - Multiple Locations | |
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 The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
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Programs and degree offerings vary by location and are subject to change without notice. |
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| Baker College | |
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 Founded in 1911, Baker College has helped hundreds of thousands of graduates achieve career fulfillment over the years. We provide job-specific training designed to help students launch a more personally rewarding career right out of college. And with Baker in their corner, they do — 98% of Baker College's available graduates are currently employed. Choose from convenient campus locations across the state of Michigan.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Culinary Arts, Associate - Food & Beverage Management |
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Bachelor's: Bachelor - Food & Beverage Management |
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| Blue Cliff College | |
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 Blue Cliff College is an accredited school offering degrees in Massage Therapy. What's so great about a career in Massage Therapy? You'll experience less stress, be able to work flexible hours, and perhaps most important, you'll be helping others feel better. Blue Cliff College, with campuses in Louisiana and Mississippi, has a faculty made up of highly respected practicing professionals. As a graduate, you will receive extensive career placement guidance.
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Campus Locations |
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Associate's: Hospitality Management |
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| California Culinary Academy | |
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 Get your career cooking. California Culinary Academy is located in San Francisco, one of the nation's culinary capitals. Students can receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Occupational Associate degrees are available in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Have the opportunity to gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| California School of Culinary Arts | |
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 Train with some of the best. If you have a passion for food, the California School of Culinary Arts, located in Pasadena, CA, can help prepare you for success. Learn from industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in as little as 15 months and take advantage of job placement assistance.
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Campus Locations |
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Diplomas: Diploma - Le Cordon Bleu Restaurant Management |
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Associate's: Associate of Occupational Studies - Le Cordon Bleu Culinary Arts |
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| Culinary Academy of Long Island | |
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 The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you'll really love.
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Campus Locations |
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Diplomas: Commercial Cooking, Professional Cooking, Restaurant Management |
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| 'Culinary Institute of Virginia | |
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 Have a passion for fine food? At the Culinary Institute of Virginia, you'll get the hands-on training you need to launch a fantastic career in the culinary arts. With recent growth in the tourist industry, there's never been a better time to become a food service professional. Our program focuses on mastering basic professional culinary skills, and offers hands-on training in real world settings. Start now and earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
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Campus Locations |
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Associate's: Associate of Applied Science Degree in Culinary Science |
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| Florida Culinary Institute | |
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 Turn your dreams of becoming a chef into reality with the real-world skills gained from attending Florida Culinary Institute. You'll train in our professionally equipped kitchens under our skilled instructors who are expert in their fields. Gain the business and practical knowledge required to launch a successful and rewarding career in culinary arts. Earn an Associate degree in 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management.
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Campus Locations |
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Diplomas: Culinary Arts, Food and Beverage Management |
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Associate's: Culinary Arts, Food and Beverage Management |
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| Keiser University - Center of Culinary Arts | |
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 Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University – Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Culinary Arts |
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| Kendall College | |
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 Earn your degree or diploma in exciting, fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early childhood Education, at Kendall College. You'll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens (for culinary programs). At Kendall College you'll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.
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Campus Locations |
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Certifications: Professional Catering |
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Associate's: Culinary Arts, Culinary Arts - Accelerated |
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Bachelor's: B.A. Hospitality Management, Culinary Arts, Culinary Management, Food and Beverage Operations, Food and Beverage Operations Concentration |
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| 'Kitchen Academy | |
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 Kitchen Academy can help you turn your passion for food into an exciting new career in as little as just 9 months. You'll concentrate exclusively on developing your cooking and baking skills in our well-equipped kitchens. The Kitchen Academy program was created to help aspiring professionals like you can learn the techniques it takes to succeed in today's fast-paced culinary environment.
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Professional Culinary Arts Diploma |
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| L'Ecole Culinaire | |
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 Get the professional, hands-on instruction it takes to succeed in the exciting field of the culinary arts. L'Ecole Culinaire, located in St. Louis, Missouri, can train you in all aspects of the culinary industry. Our ten-week internships offer our students real-world training in many of St. Louis' finest restaurants, hotels, casinos, country clubs and more.
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Campus Locations |
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Associate's: Culinary Arts |
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| 'Le Cordon Bleu College of Culinary Arts - Atlanta | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Atlanta is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| 'Le Cordon Bleu College of Culinary Arts - Las Vegas | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Las Vegas is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| 'Le Cordon Bleu College of Culinary Arts - Miami | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts - Miami is just such a school. Their quality Le Cordon Bleu Programs blend a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| 'Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul | |
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 Your passport to exciting career opportunities. Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul provides quality education to aspiring chefs. Located in Mendota Heights, Minnesota, the college offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences Degrees can be earned in as few as 15 months.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Lincoln Tech® | |
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 Lincoln Tech® is a career-focused training school that offers short-term Automotive, Skilled Trades, Healthcare and Computers programs designed to get you into the workforce quickly. Programs vary by campus so contact a location near you to see the training options available. Financial Aid is available for those who qualify. With national accreditation, state licensing and nearly 60 years of career education and job placement experience, Lincoln Tech knows what it takes to help give you the competitive edge so you can establish yourself in a rewarding career.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Culinary Arts |
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| Oregon Culinary Institute | |
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 Oregon Culinary Institute, located in beautiful Portland, Oregon, offers a quality culinary education at a lower tuition cost than many of our competitors. We provide the hands-on, real-world training you need to launch your career in this exciting and rewarding field in as little as 40 weeks. Our curriculum focuses on giving students solid grounding in the basics, without all the fluff you'll find in other culinary programs.
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Campus Locations |
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Associate's: Culinary Arts |
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| Orlando Culinary Academy | |
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 Get cooking in a new career. The Orlando Culinary Academy is proud to offer the prestigious Le Cordon Bleu Culinary Arts Program. Le Cordon Bleu blends a traditional American culinary education with classical French culinary techniques. Earn your Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts in as little as 15 months and take advantage of Orlando Culinary Academy's job placement assistance services.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Pennsylvania Culinary Institute | |
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 A future for those with good taste. Join the respected and esteemed Le Cordon Bleu Program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. As a graduate, you can be prepared for an in-demand career as a cook, chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs and all instruction takes place in modern learning kitchens.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Hospitality and Restaurant Management |
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| Pittsburgh Technical Institute | |
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 Pittsburgh Technical Institute offers the education you need to start the career you want. Whether you want to study business, technology, allied health or design, PTI has career-focused associate degree programs and 9 to 15 month certificate programs designed by industry insiders, so you'll get what you need in two years or less. Plus, PTI has one of the most successful career placement services to improve your career outlook even further.
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Associate's: Hospitality Management Administration |
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| 'Remington College | |
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 You can enhance your career potential quickly with Remington College. As a student, you will have access to a team of career placement professionals who will help you market your expanded skill set to potential employers. Attend one of 18 conveniently located campuses and learn from dedicated instructors who have a wealth of real-world experience. Enjoy small classes focused on your individual needs.
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Campus Locations |
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Associate's: AS in Culinary Arts |
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| Robert Morris College | |
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 At Robert Morris College, the individual attention provided by our supportive and experienced faculty will guide you along from the first day of class until the day of your graduation. Robert Morris College's associate and baccalaureate degree programs will provide you with the skills and the hands-on experience you will need to stand out in a tight job market or to choose the best opportunity possible in a career field where you will be in high demand.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Culinary Arts |
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| Salter College | |
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 Salter College offers an enriching balance of liberal arts and professional career education. Our faculty and staff are dedicated to meeting our students' needs by creating an atmosphere that inspires academic excellence, intellectual curiosity, and a sense of social responsibility. Find out today how Salter College's quality programs can help you reach the next level of personal and professional success.
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Certifications: Culinary Arts |
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| Scottsdale Culinary Institute | |
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 Choose a career with great taste. Scottsdale Culinary Institute, located in beautiful Scottsdale, Arizona, offers the renowned Le Cordon Bleu Program. Students experience real world conditions with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole has received Mobile's 3 Star student rating. Realize your dream towards becoming a chef in as little as 15 months.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Texas Culinary Academy | |
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 Turn your love of cooking into a career. Texas Culinary Academy, located in Austin, TX, has partnered with Le Cordon Bleu to offer students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with modern American technology. Learn the culinary techniques of several foreign cuisines and earn your degree in as few as 15 months.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| The Cooking and Hospitality Institute of Chicago | |
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 Join the respected Le Cordon Bleu Program at The Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Pâtisserie and Baking. Graduates can be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| The French Culinary Institute | |
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 If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersion approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.
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Campus Locations |
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Certifications: Artisanal Bread Baking, Breakfast Breads, Pastries, & More, Charcuterie, Pate & More, Chocolate Desserts, Chocolate Truffles, Bonbons, & More, Classic European Breads, Decorating with Chocolate, Essentials of Fine cooking, Essentials of Pastry, Fondant & Royal Icing, Four Season Chef, Fundamentals of Wine, Great Wine and Food Made Simple, Harold McGee Lecture Series, Knife Skills, Deboning, & Filleting, La Technique, Magic Potions: Hydrocolloids, Magic Potions: Transglutaminase, Opening and Running a Restaurant, Parisian Breads, Plating & Food Styling, Restaurant Bread Baking, Sous Vide & Low Temperature Cooking, Sous Vide Intensive, Sugar Paste Flowers, Tapas Essentials, Tarts & More, The Craft of Food Writing, Whole Grain & Flat Breads, Whole Grain Breads |
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Diplomas: Art of International Bread Baking, Classic Culinary Arts, Classic Pastry Arts |
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| Western Culinary Institute | |
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 A future for those with good taste. Join the esteemed Le Cordon Bleu Program at Western Culinary Institute in Portland, OR. Graduates can be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students can learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Westwood College | |
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 Your future in technology starts right here. Westwood College of Technology is committed to student success. Westwood's staff will get to know you personally, and they'll give you the support you need to establish and achieve your goals. The experienced faculty has in-depth industry experience and knowledge. Extensive job placement assistance is available.
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Campus Locations |
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Associate's: Associate - Hotel & Restaurant Management |
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| YTI Career Institute | |
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 Offering degree programs as varied as motorcycle mechanics and pastry arts, YTI Career Institute has the education you need no matter what your career goals are. Our programs are all designed and updated by industry insiders, so you know your education will always be relevant and marketable. Learn more about degree programs in business, technology, or culinary arts.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Catering |
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Associate's: Culinary Arts/Restaurant Management |
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| Branford Hall Career Institute | |
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 Branford Hall is focused on your success. Branford Hall's career-focused education includes an externship so you graduate with the skills employers demand. Post-graduation career placement professionals work with you until you find employment.
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Campus Locations |
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Certifications: Culinary Arts |
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