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How To Start A Catering Business
If you want to start a catering business, you will need both culinary skills and business acumen, assuming that you will not be hiring other staff at the beginning to carry out these roles for you. Some culinary schools offer programs, which cover both of these aspects of education combined. You could also study the programs separately; doubling your period of training and of course the cost of your education. Before you start your catering business, or training for it, you need to think about what your objectives are. The more complex the size and type of your ambition, the more training you will need - think of it like building a house. A large grand house will need stronger and deeper foundations that a one story building. Likewise, if you intend to cater for exclusive weddings and executive business functions with hundreds of people to feed, you will need more training than if you were making carry out sandwiches for office workers at lunchtime.
The basics of catering schools are the same; you will need to learn about safe food handling, public and personal hygiene, fresh produce selection, portion and stock control, and basic cooking methods such as broiling, boiling, frying and steaming. If you are intending to specialize in catering on a customer's premises, you will also need to consider safe food transportation and reheating methods. Many catering businesses use their own equipment to do this, which also requires transportation and set-up. You will need to learn about menu planning in order to choose items that can be pretreated and will not spoil with reheating. Your preparation to start a catering business should also include business skills such as budgeting, planning, accounting, and promotion. |
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| Related Culinary Schools |
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| Virginia College | |
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 Ready to earn a well-respected degree? Need a flexible schedule? Virginia College can help. Become an office superstar with our business program. Or make a difference in your community by earning a paralegal or Criminal Justice degree. Can't get enough of your computer? Try our programs in Information Systems or Cybersecurity. No matter what program you choose, you'll get the top-quality education you deserve with an associate's, bachelor's or master's degree from Virginia College.
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Campus Locations |
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Associate's: AS - Culinary Arts |
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| The Art Institutes® - Multiple Locations | |
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 The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
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Programs and degree offerings vary by location and are subject to change without notice. |
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| Westwood College | |
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 Westwood College is an institution of higher learning dedicated to providing quality, career-focused undergraduate and graduate programs that prepare students with the knowledge, skills, and credentials needed to launch, enhance, or change careers. The College offers broad access to education and serves a diverse, multicultural body of students in an environment that promotes pride, respect, and teamwork. The College's programs are designed to empower students to pursue their individual career goals.
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Campus Locations |
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Associate's: Associate - Hotel & Restaurant Management |
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| Keiser University - Center of Culinary Arts | |
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 Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University – Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Culinary Arts |
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| Florida Technical College | |
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 Florida Technical College realizes that a successful education requires a lot more than just reading books and taking tests - especially in today's highly competitive job market. That's why they’ve structured their Health Care, Technology, and Programming curricula to achieve one thing for their students: success in the real world. Students benefit from personal attention from experienced instructors and hands-on training in fully equipped lab classrooms.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Baking and Pastry, Culinary Arts |
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| Pittsburgh Technical Institute | |
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 Pittsburgh Technical Institute offers the education you need to start the career you want. Whether you want to study business, technology, allied health or design, PTI has career-focused associate degree programs and 9 to 15 month certificate programs designed by industry insiders, so you'll get what you need in two years or less. Plus, PTI has one of the most successful career placement services to improve your career outlook even further.
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Campus Locations |
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Associate's: Hospitality Management Administration |
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| Kendall College | |
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 Earn your degree or diploma in exciting, fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early childhood Education, at Kendall College. You'll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens (for culinary programs). At Kendall College you'll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.
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Certifications: Professional Catering |
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Associate's: Culinary Arts, Culinary Arts - Accelerated |
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Bachelor's: B.A. Hospitality Management, Culinary Arts, Culinary Management, Food and Beverage Operations, Food and Beverage Operations Concentration |
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| Branford Hall Career Institute | |
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 Branford Hall is focused on your success. Branford Hall's career-focused education includes an externship so you graduate with the skills employers demand. Post-graduation career placement professionals work with you until you find employment.
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Campus Locations |
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Certifications: Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Atlanta | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Atlanta is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Las Vegas | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Las Vegas is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Miami | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts - Miami is just such a school. Their quality Le Cordon Bleu Programs blend a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul | |
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 Your passport to exciting career opportunities. Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul provides quality education to aspiring chefs. Located in Mendota Heights, Minnesota, the college offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences Degrees can be earned in as few as 15 months.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Chicago | |
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 Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago).
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Los Angeles | |
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 Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.
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Campus Locations |
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Diplomas: Diploma - Le Cordon Bleu Restaurant Management |
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Associate's: Associate of Occupational Studies - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Orlando | |
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 Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Patisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Portland | |
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 Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Scottsdale | |
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 Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Patisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Institute of Technology | |
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 Get started on a new career with Institute of Technology. We offer diploma and associate degree programs for careers in the culinary, technical, medical, business, and legal fields. We provide flexible class schedules and have six convenient campus locations throughout California in Clovis, Modesto, Redding, Roseville and Stockton.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Baking & Pastry Specialist, Culinary Arts Professional |
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| Oregon Culinary Institute | |
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 Oregon Culinary Institute, located in beautiful Portland, Oregon, offers a quality culinary education at a lower tuition cost than many of our competitors. We provide the hands-on, real-world training you need to launch your career in this exciting and rewarding field in as little as 40 weeks. Our curriculum focuses on giving students solid grounding in the basics, without all the fluff you’ll find in other culinary programs.
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Campus Locations |
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Associate's: Associate in Baking & Pastry Management, Associate in Restaurant Management, Associate of Applied Science in Culinary Management, Diploma Culinary Arts, Diploma in Baking & Pastry |
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| Connecticut Center for Massage Therapy | |
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 At Connecticut Center for Massage Therapy (CCMT), we believe in the transformational power of massage therapy. Our comprehensive curriculum integrates technique, science, and business with extensive hands-on practice, preparing students for a variety of career opportunities in this rapidly growing field. Students can choose from three convenient campus locations in Connecticut.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Culinary Arts |
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Bachelor's: Culinary Arts & Food Service Management, Culinary Nutrition, Food Service Entrepreneurship |
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| Culinary Institute of Virginia | |
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 Have a passion for fine food? At the Culinary Institute of Virginia, you'll get the hands-on training you need to launch a fantastic career in the culinary arts. With recent growth in the tourist industry, there's never been a better time to become a food service professional. Our program focuses on mastering basic professional culinary skills, and offers hands-on training in real world settings. Start now and earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
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Campus Locations |
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Associate's: Associate of Applied Science Degree in Culinary Science |
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| Lincoln Technical Institute | |
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 Lincoln Technical Institute is a career-focused training school that offers short-term Automotive, Skilled Trades, Healthcare and Computers programs designed to get you into the workforce quickly. Programs vary by campus so contact a location near you to see the training options available. Financial Aid is available for those who qualify. With national accreditation, state licensing and nearly 60 years of career education and job placement experience, Lincoln Technical Institute knows what it takes to help give you the competitive edge so you can establish yourself in a rewarding career. Get started today! For more student consumer information, please visit www.lincolnedu.com/lincolnconsumerinfo
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Campus Locations |
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Cromwell, CT
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East Windsor, CT
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Hamden, CT
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New Britain, CT
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Shelton, CT
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Fern Park, FL
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Melrose Park, IL
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Indianapolis, IN
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Lincoln, IN
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Brockton, MA
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Lowell, MA
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Somerville, MA
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South Plainfield, NJ
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Queens, NY
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Culinary Arts |
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| National College | |
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 Want to change your career and your life for the better? National College can help. We can provide you with the real-world knowledge and skills you need to take your career to the next level. Programs offered include Business Administration, Information Technology, Accounting, Management, Medical Assisting, Paralegal, Paramedic, Pharmacy Technician, and many others. Choose from a variety of campus locations in Virginia, Kentucky, Tennessee, Ohio, and Alabama.
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Campus Locations |
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Fort Wayne, IN
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Indianapolis, IN
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South Bend, IN
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Danville, KY
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Florence, KY
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Lexington, KY
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Louisville, KY
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Pikeville, KY
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Richmond, KY
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Cincinnati, OH
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Columbus, OH
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Kettering, OH
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Stow, OH
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Wickliffe, OH
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Youngstown, OH
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Bartlett, TN
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Bristol, TN
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Knoxville, TN
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Madison, TN
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Memphis, TN
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Nashville, TN
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Charlottesville, VA
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Danville, VA
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Harrisonburg, VA
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Lynchburg, VA
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Martinsville, VA
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Salem, VA
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Princeton, WV
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Diploma - Tourism and Hospitality |
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Associate's: AS - Tourism and Hospitality |
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| Culinary Academy of Long Island | |
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 The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you'll really love.
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Campus Locations |
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Diplomas: Commercial Cooking, Professional Cooking, Restaurant Management |
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| L'Ecole Culinaire | |
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 Get the hands-on experience and career-based professional instruction you need to build a great career in the culinary industry. Classes are forming now.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Culinary Arts |
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