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Chef Colleges
So You're the Next Emeril You're tossing a chef salad, tri-tip sizzles on the grill, chilled lemon custards wait on the counter's edge, you reach over to a vinaigrette bowl you've just prepared and toss in a dash of salt. "BAM." You say it. Your heart races. This isn't just a meal you're making for friends tonight. It's practice for your career. It's an unstoppable enthusiasm for all things gourmet. Someday your cooking is going to pay your bills. You just know it.
Training Comes First If you're so passionate about food that you'd even wear that funny-looking chef's hat called a toque, then you're practically qualified for the role. There are just of few more things that you need before you become a chef: cooking mastery, kitchen experience, management ability in some cases, and oft-times, a little thing gotten only through chef colleges--a certificate or degree. Yes, many employers want this. Your certification will show them that you've had practice and instruction in such subjects as food prep and cooking techniques, nutrition, menus, food handling, waste reduction, pricing, pairing (knowing what ingredients and foods taste well together), and sanitation practices.
Kinds of Jobs Chef Colleges Help You Get After your coursework, you're going to want to be chef even more than ever. But once you get the job, then what? Possible promotions include head chef, transfer to or employment at more prestigious restaurants or stores, or even recipe design and testing for food manufacturers. |
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| Related Culinary Schools |
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| 'The Art Institute of Pittsburgh – Online Division | |
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 Develop your creative potential through The Art Institute of Pittsburgh Online Division where we give you the freedom to decide when and where to attend class. Because you're always on the go, we offer education to go wherever you connect to the Internet. While we meet the demands of your busy lifestyle, our online degree and diploma programs go even further by embracing the standards of excellence long held by The Art Institute of Pittsburgh and The Art Institutes system of schools backed by an over 85-year commitment to academic excellence. Learn from the leader in online creative arts education.
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Bachelor's: Culinary Management - Bachelor of Science Degree Completion Program |
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| 'Penn Foster Career School | |
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 Get the skills you need to prepare for a new career in one of today's hottest career fields with a diploma or certificate from Penn Foster Career School. Choose from over 80 quality distance education programs in areas like health services, business, legal studies, education, engineering, technology, trade, automotive, creative and design, or high school. Our expert faculty and friendly support staff are dedicated to helping you succeed.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Catering & Gourmet Cooking |
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| 'The Art Institutes® - Multiple Locations | |
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 The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
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Programs and degree offerings vary by location and are subject to change without notice. |
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| Baltimore International College | |
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 Boost your career with an education from Baltimore International College. If food or hospitality is your passion, BIC is the place for you. Our culinary arts and hospitality management programs offer certificates and specialized master's, bachelor's, and associate degrees. Our students gain hands-on experience in small classes taught by industry-experienced chefs and professors from around the world who incorporate a blend of theory and academics into their teaching.
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Certifications: Certificate in Professional Cooking, Certificate in Professional Cooking and Baking, Professional Skills in Baking and Pastry, Professional Skills in Cooking, Professional Skills in Cooking and Baking |
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Associate's: Associate of Applied Science in Professional Baking and Pastry, Associate of Applied Science in Professional Cooking, Associate of Applied Science in Professional Cooking and Baking |
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Bachelor's: Bachelor of Science in Culinary Management |
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| California Culinary Academy | |
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 Get your career cooking. California Culinary Academy is located in San Francisco, one of the nation's culinary capitals. Students can receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Occupational Associate degrees are available in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Have the opportunity to gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
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Campus Locations |
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Certifications: Certificate - Baking and Pastry |
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Hospitality and Restaurant Management |
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| Culinary Academy of Long Island | |
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 The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you'll really love.
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Diplomas: Commercial Cooking, Professional Cooking, Restaurant Management |
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Other: Baking & Pastry Arts I, Baking & Pastry Arts II |
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| 'Culinary Institute of Virginia | |
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 Have a passion for fine food? At the Culinary Institute of Virginia, you'll get the hands-on training you need to launch a fantastic career in the culinary arts. With recent growth in the tourist industry, there's never been a better time to become a food service professional. Our program focuses on mastering basic professional culinary skills, and offers hands-on training in real world settings. Start now and earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
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Campus Locations |
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Associate's: Associate of Applied Science Degree in Culinary Science |
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| 'Florida Culinary Institute | |
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 Turn your dreams of becoming a chef into reality with the real-world skills gained from attending Florida Culinary Institute. You'll train in our professionally equipped kitchens under our skilled instructors who are expert in their fields. Gain the business and practical knowledge required to launch a successful and rewarding career in culinary arts. Earn an Associate degree in 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management.
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Diplomas: Culinary Arts, Food and Beverage Management, International Baking and Pastry |
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Associate's: Culinary Arts, Food and Beverage Management, International Baking and Pastry |
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| 'Keiser University - Center of Culinary Arts | |
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 Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University – Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Baking & Pastry Arts, Associate - Culinary Arts |
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| Kendall College | |
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 Earn your degree or diploma in exciting, fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early childhood Education, at Kendall College. You'll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens (for culinary programs). At Kendall College you'll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.
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Campus Locations |
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Certifications: Baking and Pastry, Professional Catering, Professional Cookery, Professional Personal Chef |
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Associate's: Baking and Pastry, Culinary Arts, Culinary Arts - Accelerated |
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Bachelor's: Culinary Arts, Culinary Management, Food and Beverage Operations, Hotel Management Concentration |
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| L'Ecole Culinaire | |
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 Get the professional, hands-on instruction it takes to succeed in the exciting field of the culinary arts. L'Ecole Culinaire, located in St. Louis, Missouri, can train you in all aspects of the culinary industry. Our ten-week internships offer our students real-world training in many of St. Louis' finest restaurants, hotels, casinos, country clubs and more.
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Diplomas: Culinary Essentials |
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Associate's: Culinary Arts |
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| 'Le Cordon Bleu College of Culinary Arts - Atlanta | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Atlanta is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| 'Le Cordon Bleu College of Culinary Arts - Las Vegas | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Las Vegas is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| 'Le Cordon Bleu College of Culinary Arts - Miami | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts - Miami is just such a school. Their quality Le Cordon Bleu Programs blend a traditional American culinary education with classical French culinary techniques.
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| 'Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul | |
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 Your passport to exciting career opportunities. Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul provides quality education to aspiring chefs. Located in Mendota Heights, Minnesota, the college offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences Degrees can be earned in as few as 15 months.
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Los Angeles | |
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 Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.
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Diplomas: Diploma - Le Cordon Bleu Patisserie and Baking, Diploma - Le Cordon Bleu Restaurant Management |
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Associate's: Associate of Occupational Studies - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Orlando | |
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 Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Patisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Portland | |
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 Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs.
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Certifications: Certificate - Le Cordon Bleu Patisserie and Baking |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Scottsdale | |
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 Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Patisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Certifications: Certificate - Le Cordon Bleu Patisserie and Baking |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| 'Lincoln Tech® | |
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 Lincoln Tech® is a career-focused training school that offers short-term Automotive, Skilled Trades, Healthcare and Computers programs designed to get you into the workforce quickly. Programs vary by campus so contact a location near you to see the training options available. Financial Aid is available for those who qualify. With national accreditation, state licensing and nearly 60 years of career education and job placement experience, Lincoln Tech knows what it takes to help give you the competitive edge so you can establish yourself in a rewarding career.
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Culinary Arts |
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| 'Remington College | |
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 You can enhance your career potential quickly with Remington College. As a student, you will have access to a team of career placement professionals who will help you market your expanded skill set to potential employers. Attend one of 18 conveniently located campuses and learn from dedicated instructors who have a wealth of real-world experience. Enjoy small classes focused on your individual needs.
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Campus Locations |
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Associate's: AS in Culinary Arts |
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| Robert Morris College | |
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 At Robert Morris College, the individual attention provided by our supportive and experienced faculty will guide you along from the first day of class until the day of your graduation. Robert Morris College's associate and baccalaureate degree programs will provide you with the skills and the hands-on experience you will need to stand out in a tight job market or to choose the best opportunity possible in a career field where you will be in high demand.
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Culinary Arts |
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| Salter College | |
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 Salter College offers an enriching balance of liberal arts and professional career education. Our faculty and staff are dedicated to meeting our students' needs by creating an atmosphere that inspires academic excellence, intellectual curiosity, and a sense of social responsibility. Find out today how Salter College's quality programs can help you reach the next level of personal and professional success.
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Certifications: Culinary Arts |
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| Texas Culinary Academy | |
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 Turn your love of cooking into a career. Texas Culinary Academy, located in Austin, TX, has partnered with Le Cordon Bleu to offer students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with modern American technology. Learn the culinary techniques of several foreign cuisines and earn your degree in as few as 15 months.
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Certifications: Certificate - Le Cordon Bleu Patisserie and Baking |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| The Cooking and Hospitality Institute of Chicago | |
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 Join the respected Le Cordon Bleu Program at The Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Pâtisserie and Baking. Graduates can be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens.
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Patisserie and Baking |
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| The French Culinary Institute | |
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 If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersion approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.
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Certifications: Artisanal Bread Baking, Breakfast Breads, Pastries, & More, Charcuterie, Pate & More, Chocolate Desserts, Chocolate Truffles, Bonbons, & More, Classic European Breads, Decorating with Chocolate, Essentials of Fine cooking, Essentials of Pastry, Fondant & Royal Icing, Four Season Chef, Fundamentals of Wine, Great Wine and Food Made Simple, Harold McGee Lecture Series, Knife Skills, Deboning, & Filleting, La Technique, Magic Potions: Hydrocolloids, Magic Potions: Transglutaminase, Opening and Running a Restaurant, Parisian Breads, Plating & Food Styling, Restaurant Bread Baking, Sous Vide & Low Temperature Cooking, Sous Vide Intensive, Sugar Paste Flowers, Tapas Essentials, Tarts & More, The Craft of Food Writing, Whole Grain & Flat Breads, Whole Grain Breads |
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Diplomas: Art of International Bread Baking, Classic Culinary Arts, Classic Pastry Arts |
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| Westwood College | |
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 A Westwood College degree means less time in school, so you can spend more time building your career and income. Designed for today's fast-paced lifestyles, our career-focused degree programs come with great benefits.
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Associate's: Associate - Hotel & Restaurant Management |
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| Branford Hall Career Institute | |
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 Branford Hall is focused on your success. Branford Hall's career-focused education includes an externship so you graduate with the skills employers demand. Post-graduation career placement professionals work with you until you find employment.
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Campus Locations |
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Certifications: Culinary Arts |
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