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Cooking Schools
Everyone does it, but not everyone does it well. The art and science of delicious cooking seems to come naturally to some lucky individuals, while it alludes most of us. However, with the proper training and preparation, cooking is a skill that you can both learn and market. With culinary arts programs at the certificate, associate's, and bachelor's level, you can master the skills necessary to launch a successful career crafting food for appreciative customers.
What Can Cooking Schools Teach You?
With most programs, you start out with the basics of ingredient selection, hygiene, kitchen maintenance, and safety. Thereafter, you delve into the many different disciplines of the culinary arts. From French pastries to Szechuan stir fry to Spanish tapas, there are countless areas in which to specialize, although a well-rounded chef should become well-versed in as many of the culinary arts as possible. Only after establishing a broad based foundation in numerous styles and techniques do most students focus their studies in individual areas. Many cooking schools also emphasize various aspects of kitchen management and business administration, since a large number of graduates eventually open their own restaurants once they enter the real world.
Cooking Schools and Career Prospects
According to the US Bureau of Labor Statistics, job opportunities for qualified chefs and head cooks should be favorable over the next eight to ten years, with countless positions available in restaurants, diners, hotels, cruises, resorts, amusement parks, cafeterias, and hospitals. However, competition for 5-star eating establishments can be quite high due to the limited number of slots available. If you are interested in securing such positions, you should consider the benefits of advanced training at the bachelor's level and higher. |
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| The Art Institutes® - Multiple Locations | |
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 The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
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Programs and degree offerings vary by location and are subject to change without notice. |
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| Baltimore International College | |
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 Boost your career with an education from Baltimore International College. If food or hospitality is your passion, BIC is the place for you. Our culinary arts and hospitality management programs offer certificates and specialized master's, bachelor's, and associate degrees. Our students gain hands-on experience in small classes taught by industry-experienced chefs and professors from around the world who incorporate a blend of theory and academics into their teaching.
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Campus Locations |
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Certifications: Certificate in Professional Cooking, Certificate in Professional Cooking and Baking, Professional Skills in Baking and Pastry, Professional Skills in Cooking, Professional Skills in Cooking and Baking |
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Associate's: Associate of Applied Science in Professional Baking and Pastry, Associate of Applied Science in Professional Cooking, Associate of Applied Science in Professional Cooking and Baking |
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Bachelor's: Bachelor of Science in Culinary Management |
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| Culinary Academy of Long Island | |
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 The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you'll really love.
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Diplomas: Commercial Cooking, Professional Cooking, Restaurant Management |
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Other: Baking & Pastry Arts I, Baking & Pastry Arts II |
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| Culinary Institute of Virginia | |
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 Have a passion for fine food? At the Culinary Institute of Virginia, you'll get the hands-on training you need to launch a fantastic career in the culinary arts. With recent growth in the tourist industry, there's never been a better time to become a food service professional. Our program focuses on mastering basic professional culinary skills, and offers hands-on training in real world settings. Start now and earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
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Associate's: Associate of Applied Science Degree in Culinary Science |
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| Keiser University - Center of Culinary Arts | |
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 Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University – Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Baking & Pastry Arts, Associate - Culinary Arts |
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| Kendall College | |
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 Earn your degree or diploma in exciting, fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early childhood Education, at Kendall College. You'll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens (for culinary programs). At Kendall College you'll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.
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Certifications: Baking and Pastry, Professional Catering, Professional Cookery, Professional Personal Chef |
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Associate's: Baking and Pastry, Culinary Arts, Culinary Arts - Accelerated |
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Bachelor's: Culinary Arts, Culinary Management, Food and Beverage Operations |
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| L'Ecole Culinaire | |
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 Get the professional, hands-on instruction it takes to succeed in the exciting field of the culinary arts. L'Ecole Culinaire, located in St. Louis, Missouri, can train you in all aspects of the culinary industry. Our ten-week internships offer our students real-world training in many of St. Louis' finest restaurants, hotels, casinos, country clubs and more.
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Diplomas: Culinary Essentials |
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Associate's: Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Atlanta | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Atlanta is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Las Vegas | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Las Vegas is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Miami | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts - Miami is just such a school. Their quality Le Cordon Bleu Programs blend a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul | |
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 Your passport to exciting career opportunities. Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul provides quality education to aspiring chefs. Located in Mendota Heights, Minnesota, the college offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences Degrees can be earned in as few as 15 months.
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Chicago | |
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 Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago).
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Los Angeles | |
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 Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.
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Diplomas: Diploma - Le Cordon Bleu Patisserie and Baking, Diploma - Le Cordon Bleu Restaurant Management |
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Associate's: Associate of Occupational Studies - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Orlando | |
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 Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Patisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Portland | |
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 Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs.
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Certifications: Certificate - Le Cordon Bleu Patisserie and Baking |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Scottsdale | |
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 Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Patisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Certifications: Certificate - Le Cordon Bleu Patisserie and Baking |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu Institute of Culinary Arts Pittsburgh | |
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 At Le Cordon Bleu Institute of Culinary Arts Pittsburgh, you can receive quality, hands-on training in Le Cordon Bleu Culinary Arts. We can help prepare you for a dynamic and rewarding professional career in the food service and hospitality industry.
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Hospitality and Restaurant Management, Associate - Le Cordon Bleu Patisserie and Baking |
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| Lincoln Technical Institute | |
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 Lincoln Technical Institute is a career-focused training school that offers short-term Automotive, Skilled Trades, Healthcare and Computers programs designed to get you into the workforce quickly. Programs vary by campus so contact a location near you to see the training options available. Financial Aid is available for those who qualify. With national accreditation, state licensing and nearly 60 years of career education and job placement experience, Lincoln Technical Institute knows what it takes to help give you the competitive edge so you can establish yourself in a rewarding career. Get started today!
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Campus Locations |
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Cromwell, CT
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East Windsor, CT
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Hamden, CT
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New Britain, CT
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Shelton, CT
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Fern Park, FL
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Melrose Park, IL
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Indianapolis, IN
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Lincoln, IN
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Brockton, MA
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Somerville, MA
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Queens, NY
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Culinary Arts |
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| Pittsburgh Technical Institute | |
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 Pittsburgh Technical Institute offers the education you need to start the career you want. Whether you want to study business, technology, allied health or design, PTI has career-focused associate degree programs and 9 to 15 month certificate programs designed by industry insiders, so you'll get what you need in two years or less. Plus, PTI has one of the most successful career placement services to improve your career outlook even further.
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Associate's: Hospitality Management Administration |
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| Remington College | |
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 You can enhance your career potential quickly with Remington College. As a student, you will have access to a team of career placement professionals who will help you market your expanded skill set to potential employers. Attend one of 20 conveniently located campuses and learn from dedicated instructors who have a wealth of real-world experience. Enjoy small classes focused on your individual needs.
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Associate's: AS in Culinary Arts |
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| Robert Morris College | |
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 At Robert Morris College, the individual attention provided by our supportive and experienced faculty will guide you along from the first day of class until the day of your graduation. Robert Morris College's associate and baccalaureate degree programs will provide you with the skills and the hands-on experience you will need to stand out in a tight job market or to choose the best opportunity possible in a career field where you will be in high demand.
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Culinary Arts |
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| Salter College | |
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 Salter College offers an enriching balance of liberal arts and professional career education. Our faculty and staff are dedicated to meeting our students' needs by creating an atmosphere that inspires academic excellence, intellectual curiosity, and a sense of social responsibility. Find out today how Salter College's quality programs can help you reach the next level of personal and professional success.
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Certifications: Culinary Arts |
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| The French Culinary Institute | |
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 If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersion approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.
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Certifications: Artisanal Bread Baking, Breakfast Breads, Pastries, & More, Charcuterie, Pate & More, Chocolate Desserts, Chocolate Truffles, Bonbons, & More, Classic European Breads, Decorating with Chocolate, Essentials of Fine cooking, Essentials of Pastry, Fondant & Royal Icing, Four Season Chef, Fundamentals of Wine, Great Wine and Food Made Simple, Harold McGee Lecture Series, Knife Skills, Deboning, & Filleting, La Technique, Magic Potions: Hydrocolloids, Magic Potions: Transglutaminase, Opening and Running a Restaurant, Parisian Breads, Plating & Food Styling, Restaurant Bread Baking, Sous Vide & Low Temperature Cooking, Sous Vide Intensive, Sugar Paste Flowers, Tapas Essentials, Tarts & More, The Craft of Food Writing, Whole Grain & Flat Breads, Whole Grain Breads |
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Diplomas: Art of International Bread Baking, Classic Culinary Arts, Classic Pastry Arts |
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| Westwood College | |
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 At Westwood, you spend less time in school, so you can spend more time building your career and income. And our degree programs come with great benefits: Day, night and online schedules (Online programs not available in all states, e.g. TX, MA, MN, and IL), Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) or the Accrediting Council for Independent Colleges and Schools (ACICS)Working professionals teach real-world perspectivesHands-on learning sets Westwood graduates apart, Simplified student financing, Job search assistance upon graduation. Westwood empowers students to pursue their goals in in-demand career fields! All programs not available at all campuses.
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Associate's: Associate - Hotel & Restaurant Management |
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| Branford Hall Career Institute | |
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 Branford Hall is focused on your success. Branford Hall's career-focused education includes an externship so you graduate with the skills employers demand. Post-graduation career placement professionals work with you until you find employment.
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Certifications: Culinary Arts |
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