The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

At Fortis Institute, we provide students with the skills and training they need to prepare for a variety of in-demand career fields, including Medical Assisting, Medical Billing and Coding, Dental Assistant, and Medical Business & Clinical Specialist. We offer qualified instructors, personalized attention, career services for our graduates, and much more. Programs vary by location. Please contact each individual campus for accreditation information.

Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University – Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.

Florida Technical College realizes that a successful education requires a lot more than just reading books and taking tests - especially in today's highly competitive job market. That's why they’ve structured their Health Care, Technology, and Programming curricula to achieve one thing for their students: success in the real world. Students benefit from personal attention from experienced instructors and hands-on training in fully equipped lab classrooms.

The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts - Miami is just such a school. Their quality Le Cordon Bleu Programs blend a traditional American culinary education with classical French culinary techniques.

Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Patisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.

Founded in 1964, Schiller International University is a global American University that attracts students from over 100 countries. Our 7 campuses in 6 countries bring students together to build their global business and management skills. Degree programs offered include: International Business, International Hotel and Tourism Management, Management of Information Technology, and International Relations and Diplomacy.

Lincoln Technical Institute is a career-focused training school that offers short-term Automotive, Skilled Trades, Healthcare and Computers programs designed to get you into the workforce quickly. Programs vary by campus so contact a location near you to see the training options available. Financial Aid is available for those who qualify. With national accreditation, state licensing and nearly 60 years of career education and job placement experience, Lincoln Technical Institute knows what it takes to help give you the competitive edge so you can establish yourself in a rewarding career. Get started today! For more student consumer information, please visit www.lincolnedu.com/lincolnconsumerinfo

Fire up your career with training from Notter School of Pastry Arts. We offer a European pastry and baking diploma program that can be completed in just 24 weeks, plus we offer professional continuing education programs. Our European pastry and baking program teaches the fundamentals you need to know to start your culinary career.