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| Georgia Culinary Schools |
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| Fortis Institute | |
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 At Fortis Institute, we provide students with the skills and training they need to prepare for a variety of in-demand career fields, including Medical Assisting, Medical Billing and Coding, Dental Assistant, and Medical Business & Clinical Specialist. We offer qualified instructors, personalized attention, career services for our graduates, and much more. Programs vary by location. Please contact each individual campus for accreditation information.
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Campus Locations |
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Associate's: Hospitality Management |
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| The Art Institute of Atlanta | |
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 The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
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Programs and degree offerings vary by location and are subject to change without notice. |
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| Le Cordon Bleu College of Culinary Arts - Atlanta | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Atlanta is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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