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| Michigan Culinary Schools |
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| Baker College | |
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 Founded in 1911, Baker College has helped hundreds of thousands of graduates achieve career fulfillment over the years. We provide job-specific training designed to help students launch a more personally rewarding career right out of college. And with Baker in their corner, they do — 98% of Baker College's available graduates are currently employed. Choose from convenient campus locations across the state of Michigan.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Certifications: Certificate - Baking & Pastry |
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Associate's: Associate - Culinary Arts, Associate - Food & Beverage Management |
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Bachelor's: Bachelor - Food & Beverage Management |
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