|
| Minnesota Culinary Schools |
|
|
|
|
|
|
|
|
| The Art Institutes International Minnesota | |
|
|
|
|
|
|
|
 The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul | |
|
|
|
|
|
|
|
 Your passport to exciting career opportunities. Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul provides quality education to aspiring chefs. Located in Mendota Heights, Minnesota, the college offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences Degrees can be earned in as few as 15 months.
|
|
|
|
|
|
|
|
|
|
Campus Locations |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Patisserie and Baking |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|