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Restaurant Management Degrees
The United States is one of the few countries in the world where tipping at restaurants is standard convention. Say what you want about this practice, but it has helped foster much higher expectations of what kind of service, food, and treatment one should receive as a paying customer. This added pressure makes the role of restaurant managers that much more critical since customers and clients could just as easily go across the street to a different establishment. As such, restaurants around the country prefer to hire those with restaurant management degrees to help them increase profits and broadened market share.
What Restaurant Management Degrees Teach You Restaurant management is actually a multidisciplinary field that focuses not only on the culinary arts, but also on business administration, advertising, accounting, and interior design. Only by mastering all of these fields can you hope to create a seamless and enjoyable dining experience for discerning customers who come to your particular restaurant. When researching different programs, you would also be advised to look for schools that offer coursework in diet & nutrition, public health, public safety, hygiene, and vegan cuisine. That's because competition from other restaurants is not the only threat that a restaurant faces. Changing social attitudes, food scares, and sanitation requirements are also issues with which a restaurant manager must deal on a regular basis.
Career Outlook after Restaurant Management Degrees Job growth for the overall industry is expected to range between 9% and 17% through 2014. |
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| Related Culinary Schools |
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| The Art Institute of Pittsburgh – Online Division | |
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 Develop your creative potential through The Art Institute of Pittsburgh Online Division where we give you the freedom to decide when and where to attend class. Because you're always on the go, we offer education to go wherever you connect to the Internet. While we meet the demands of your busy lifestyle, our online degree and diploma programs go even further by embracing the standards of excellence long held by The Art Institute of Pittsburgh and The Art Institutes system of schools backed by an over 85-year commitment to academic excellence. Learn from the leader in online creative arts education.
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Bachelor's: Culinary Management - Bachelor of Science Degree Completion Program |
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| Penn Foster Career School | |
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 Get the skills you need to prepare for a new career in one of today's hottest career fields with a diploma or certificate from Penn Foster Career School. Choose from over 80 quality distance education programs in areas like health services, business, legal studies, education, engineering, technology, trade, automotive, creative and design, or high school. Our expert faculty and friendly support staff are dedicated to helping you succeed.
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Hotel/Restaurant Management |
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| Penn Foster College | |
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 Prepare for a more successful future by earning your Associate degree with Penn Foster College. Penn Foster College was designed especially for busy people looking to improve their lives and get ahead. Study with expert faculty, get hands-on training, and develop the skills you'll need to thrive in today’s fastest growing fields, including business, health services, technology, engineering, criminal justice, paralegal studies, and more.
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Associate's: Hospitality Management |
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| The Art Institutes® - Multiple Locations | |
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 The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
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Programs and degree offerings vary by location and are subject to change without notice. |
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| Baker College | |
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 Founded in 1911, Baker College has helped hundreds of thousands of graduates achieve career fulfillment over the years. We provide job-specific training designed to help students launch a more personally rewarding career right out of college. And with Baker in their corner, they do — 98% of Baker College's available graduates are currently employed. Choose from convenient campus locations across the state of Michigan.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Food & Beverage Management |
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Bachelor's: Bachelor - Food & Beverage Management |
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| Blue Cliff College | |
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 Blue Cliff College is an accredited school offering degrees in Massage Therapy. What's so great about a career in Massage Therapy? You'll experience less stress, be able to work flexible hours, and perhaps most important, you'll be helping others feel better. Blue Cliff College, with campuses in Louisiana and Mississippi, has a faculty made up of highly respected practicing professionals. As a graduate, you will receive extensive career placement guidance.
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Campus Locations |
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Associate's: Hospitality Management |
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| California Culinary Academy | |
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 Get your career cooking. California Culinary Academy is located in San Francisco, one of the nation's culinary capitals. Students can receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Occupational Associate degrees are available in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Have the opportunity to gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| California School of Culinary Arts | |
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 Train with some of the best. If you have a passion for food, the California School of Culinary Arts, located in Pasadena, CA, can help prepare you for success. Learn from industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in as little as 15 months and take advantage of job placement assistance.
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Campus Locations |
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Diplomas: Diploma - Le Cordon Bleu Restaurant Management |
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Associate's: Associate of Occupational Studies - Le Cordon Bleu Culinary Arts |
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| Central Coast College | |
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 If you are interested in a career in Computer Office Administration, Accounting, or Medical Office Administration/Billing and Medical Assisting, Central Coast College can help. Since 1983, we've been providing people just like you with the specialized curriculum and career training they need to get the career they have always wanted. Learn from a faculty that shares knowledge and real-world experience.
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Diplomas: Hospitality and Tourism |
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| Culinary Academy of Long Island | |
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 The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you'll really love.
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Diplomas: Restaurant Management |
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| Culinary Institute of Virginia | |
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 Have a passion for fine food? At the Culinary Institute of Virginia, you'll get the hands-on training you need to launch a fantastic career in the culinary arts. With recent growth in the tourist industry, there's never been a better time to become a food service professional. Our program focuses on mastering basic professional culinary skills, and offers hands-on training in real world settings. Start now and earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
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Campus Locations |
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Associate's: Associate of Applied Science Degree in Culinary Science |
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| Florida Culinary Institute | |
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 Turn your dreams of becoming a chef into reality with the real-world skills gained from attending Florida Culinary Institute. You'll train in our professionally equipped kitchens under our skilled instructors who are expert in their fields. Gain the business and practical knowledge required to launch a successful and rewarding career in culinary arts. Earn an Associate degree in 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management.
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Campus Locations |
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Diplomas: Culinary Arts, Food and Beverage Management |
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Associate's: Culinary Arts, Food and Beverage Management |
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| International College of Hospitality Management | |
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 The International College of Hospitality Management in Suffield, CT is the only school in the nation to offer the prestigious Cesar Ritz program. Students benefit from a respected faculty, paid internships in some of the nation's finest hotels and resorts, and a career services center with a 100% placement rate. ICHM offers an Associate of Science Degree in Hospitality Management, a certificate in Hospitality Management, and a concentration in Events Management.
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Certifications: Hospitality Management |
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Associate's: Hospitality Management |
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| Johnson & Wales University | |
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 More than a cooking school, Johnson & Wales offers a culinary education without compromise—including a full university experience, real-life work experience, and the most degree programs at 4 great campus locations. Get hands-on experience with the best faculty in top-notch facilities, including international opportunities and a 98% job placement rate.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Culinary Arts |
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Bachelor's: Culinary Arts, Food Service Entrepreneurship, Food Service Management |
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| Keiser University - Center of Culinary Arts | |
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 Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University – Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Culinary Arts |
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| Kendall College | |
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 Earn your degree or diploma in exciting, fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early childhood Education, at Kendall College. You'll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens (for culinary programs). At Kendall College you'll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.
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Associate's: Culinary Arts, Culinary Arts - Accelerated |
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Bachelor's: Culinary Arts, Culinary Management, Food and Beverage Operations |
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| L'Ecole Culinaire | |
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 Get the professional, hands-on instruction it takes to succeed in the exciting field of the culinary arts. L'Ecole Culinaire, located in St. Louis, Missouri, can train you in all aspects of the culinary industry. Our ten-week internships offer our students real-world training in many of St. Louis' finest restaurants, hotels, casinos, country clubs and more.
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Campus Locations |
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Associate's: Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Atlanta | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Atlanta is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Las Vegas | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Las Vegas is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Miami | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts - Miami is just such a school. Their quality Le Cordon Bleu Programs blend a traditional American culinary education with classical French culinary techniques.
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul | |
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 Your passport to exciting career opportunities. Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul provides quality education to aspiring chefs. Located in Mendota Heights, Minnesota, the college offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences Degrees can be earned in as few as 15 months.
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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