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Restaurant Schools
Restaurant schools and culinary arts programs prepare students for work in the nation's rapidly growing dining and hospitality industry. Typically, restaurant schools offer a broad range of programs in menu preparation, baking and desserts, wine expertise, kitchen management, and restaurant operations. A culinary school can offer certification and diploma programs as well as associates, bachelors', and master's degrees.
Depending on the school, a culinary arts student can receive a generalized kitchen education, leading to entry-level work as a prep chef, chef's assistants, and beginning bakers. Or, students can specialize in patisserie and baking, sauces, wines and beverages, dessert creation, and wait staff management.
Restaurant school classes often focus on basic culinary skills, regional and international cuisine, ingredient evaluation and purchasing, foods safety and sanitation, diet and nutrition, and banquet planning.
Diverse Work Opportunities for Restaurant School Grads Graduates from restaurant schools often have their choice of the kinds of work they want to do once they enter the dining industry. Whether they work in a four-star restaurant offering specialized cuisine, a large chain restaurant, or small family-owned cafe, restaurant school grads find a career that suits their aspirations.
Chefs and cooks also work in hotels, on cruise ships, at resorts, spas, and retreat centers, for catering companies, and as private chefs for corporations and independent family kitchens. Bakers and dessert chefs find work with international and national pastry companies, small bakeries, wedding caterers, and ice cream companies.
Students in restaurant schools often take internships at operating and successful restaurants and cafes to gain practical experience for the workplace. |
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| Related Culinary Schools |
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| The Art Institute of Pittsburgh – Online Division | |
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 Develop your creative potential through The Art Institute of Pittsburgh Online Division where we give you the freedom to decide when and where to attend class. Because you're always on the go, we offer education to go wherever you connect to the Internet. While we meet the demands of your busy lifestyle, our online degree and diploma programs go even further by embracing the standards of excellence long held by The Art Institute of Pittsburgh and The Art Institutes system of schools backed by an over 85-year commitment to academic excellence. Learn from the leader in online creative arts education.
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Bachelor's: Culinary Management - Bachelor of Science Degree Completion Program |
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| The Art Institutes® - Multiple Locations | |
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 The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
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Programs and degree offerings vary by location and are subject to change without notice. |
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| Blue Cliff College | |
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 Blue Cliff College is an accredited school offering degrees in Massage Therapy. What's so great about a career in Massage Therapy? You'll experience less stress, be able to work flexible hours, and perhaps most important, you'll be helping others feel better. Blue Cliff College, with campuses in Louisiana and Mississippi, has a faculty made up of highly respected practicing professionals. As a graduate, you will receive extensive career placement guidance.
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Campus Locations |
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Associate's: Hospitality Management |
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| Central Coast College | |
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 If you are interested in a career in Computer Office Administration, Accounting, or Medical Office Administration/Billing and Medical Assisting, Central Coast College can help. Since 1983, we've been providing people just like you with the specialized curriculum and career training they need to get the career they have always wanted. Learn from a faculty that shares knowledge and real-world experience.
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Diplomas: Hospitality and Tourism |
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| Culinary Academy of Long Island | |
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 The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you'll really love.
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Diplomas: Commercial Cooking, Professional Cooking, Restaurant Management |
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Other: Baking & Pastry Arts I, Baking & Pastry Arts II |
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| Culinary Institute of Virginia | |
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 Have a passion for fine food? At the Culinary Institute of Virginia, you'll get the hands-on training you need to launch a fantastic career in the culinary arts. With recent growth in the tourist industry, there's never been a better time to become a food service professional. Our program focuses on mastering basic professional culinary skills, and offers hands-on training in real world settings. Start now and earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
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Campus Locations |
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Associate's: Associate of Applied Science Degree in Culinary Science |
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| Keiser University - Center of Culinary Arts | |
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 Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University – Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
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Campus Locations |
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Programs and degree offerings vary by location and are subject to change without notice. |
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Associate's: Associate - Culinary Arts |
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| Kendall College | |
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 Earn your degree or diploma in exciting, fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early childhood Education, at Kendall College. You'll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens (for culinary programs). At Kendall College you'll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.
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Certifications: Baking and Pastry, Professional Catering, Professional Cookery, Professional Personal Chef |
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Associate's: Baking and Pastry, Culinary Arts, Culinary Arts - Accelerated |
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Bachelor's: B.A. Hospitality Management, Culinary Arts, Culinary Management, Food and Beverage Operations, Hotel Management Concentration |
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| L'Ecole Culinaire | |
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 Get the professional, hands-on instruction it takes to succeed in the exciting field of the culinary arts. L'Ecole Culinaire, located in St. Louis, Missouri, can train you in all aspects of the culinary industry. Our ten-week internships offer our students real-world training in many of St. Louis' finest restaurants, hotels, casinos, country clubs and more.
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Diplomas: Culinary Essentials |
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Associate's: Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Atlanta | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Atlanta is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Las Vegas | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts in Las Vegas is just such a school. Its quality Le Cordon Bleu Program blends a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Miami | |
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a respected school that offers quality instruction. Le Cordon Bleu College of Culinary Arts - Miami is just such a school. Their quality Le Cordon Bleu Programs blend a traditional American culinary education with classical French culinary techniques.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul | |
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 Your passport to exciting career opportunities. Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul provides quality education to aspiring chefs. Located in Mendota Heights, Minnesota, the college offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences Degrees can be earned in as few as 15 months.
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Chicago | |
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 Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago).
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Campus Locations |
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Los Angeles | |
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 Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.
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Diplomas: Diploma - Le Cordon Bleu Patisserie and Baking, Diploma - Le Cordon Bleu Restaurant Management |
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Associate's: Associate of Occupational Studies - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Orlando | |
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 Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Patisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Portland | |
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 Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs.
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Certifications: Certificate - Le Cordon Bleu Patisserie and Baking |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu College of Culinary Arts Scottsdale | |
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 Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Patisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Certifications: Certificate - Le Cordon Bleu Patisserie and Baking |
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Associate's: Associate - Le Cordon Bleu Culinary Arts |
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| Le Cordon Bleu Institute of Culinary Arts Pittsburgh | |
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 At Le Cordon Bleu Institute of Culinary Arts Pittsburgh, you can receive quality, hands-on training in Le Cordon Bleu Culinary Arts. We can help prepare you for a dynamic and rewarding professional career in the food service and hospitality industry.
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Associate's: Associate - Le Cordon Bleu Culinary Arts, Associate - Le Cordon Bleu Hospitality and Restaurant Management, Associate - Le Cordon Bleu Patisserie and Baking |
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| Lincoln Technical Institute | |
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 Lincoln Technical Institute is a career-focused training school that offers short-term Automotive, Skilled Trades, Healthcare and Computers programs designed to get you into the workforce quickly. Programs vary by campus so contact a location near you to see the training options available. Financial Aid is available for those who qualify. With national accreditation, state licensing and nearly 60 years of career education and job placement experience, Lincoln Technical Institute knows what it takes to help give you the competitive edge so you can establish yourself in a rewarding career. Get started today!
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Cromwell, CT
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East Windsor, CT
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Hamden, CT
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New Britain, CT
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Fern Park, FL
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Melrose Park, IL
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Indianapolis, IN
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Lincoln, IN
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Brockton, MA
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Lowell, MA
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Somerville, MA
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South Plainfield, NJ
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Queens, NY
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Programs and degree offerings vary by location and are subject to change without notice. |
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Diplomas: Culinary Arts |
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| Pittsburgh Technical Institute | |
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 Pittsburgh Technical Institute offers the education you need to start the career you want. Whether you want to study business, technology, allied health or design, PTI has career-focused associate degree programs and 9 to 15 month certificate programs designed by industry insiders, so you'll get what you need in two years or less. Plus, PTI has one of the most successful career placement services to improve your career outlook even further.
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Associate's: Hospitality Management Administration |
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| The French Culinary Institute | |
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 If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersion approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.
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Certifications: Artisanal Bread Baking, Breakfast Breads, Pastries, & More, Charcuterie, Pate & More, Chocolate Desserts, Chocolate Truffles, Bonbons, & More, Classic European Breads, Decorating with Chocolate, Essentials of Fine cooking, Essentials of Pastry, Fondant & Royal Icing, Four Season Chef, Fundamentals of Wine, Great Wine and Food Made Simple, Harold McGee Lecture Series, Knife Skills, Deboning, & Filleting, La Technique, Magic Potions: Hydrocolloids, Magic Potions: Transglutaminase, Opening and Running a Restaurant, Parisian Breads, Plating & Food Styling, Restaurant Bread Baking, Sous Vide & Low Temperature Cooking, Sous Vide Intensive, Sugar Paste Flowers, Tapas Essentials, Tarts & More, The Craft of Food Writing, Whole Grain & Flat Breads, Whole Grain Breads |
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Diplomas: Art of International Bread Baking, Classic Culinary Arts, Classic Pastry Arts |
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| Westwood College | |
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 At Westwood, you spend less time in school, so you can spend more time building your career and income. And our degree programs come with great benefits: Day, night and online schedules (Online programs not available in all states, e.g. TX, MA, MN, and IL), Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) or the Accrediting Council for Independent Colleges and Schools (ACICS)Working professionals teach real-world perspectivesHands-on learning sets Westwood graduates apart, Simplified student financing, Job search assistance upon graduation. Westwood empowers students to pursue their goals in in-demand career fields! All programs not available at all campuses.
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Campus Locations |
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Associate's: Associate - Hotel & Restaurant Management |
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| Branford Hall Career Institute | |
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 Branford Hall is focused on your success. Branford Hall's career-focused education includes an externship so you graduate with the skills employers demand. Post-graduation career placement professionals work with you until you find employment.
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Campus Locations |
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Certifications: Culinary Arts |
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